This past week I have been trying out some recipes that I haven't made before, and I want to share with you how they have tasted, what the cooking process was like and what I would change for next time (if I decide to make them again). I want to be trying something new at least once a fortnight.
The first thing I made was a Bruschetta. Now I know what you are all thinking... "She loves cooking and has never made Bruschetta before?" I can totally see where you are coming from. It is a staple for a lot of people and it is really easy to make. The thing I found the hardest while making these, was that I had a grumpy newborn and a toddler who were making it difficult for Daddy, so I had to run out to help him out a few times. The process of making these though, couldn't be simpler.
They also tasted pretty damn good! This is something that I will definitely make again. It would be a great entrée type dish if you had guests, or a fantastic snack for lunch (which is when we had it).
The only change that I would make is next time I might add some mozzarella cheese to the mixture. I am a huge cheese fan and I think this would just complete the dish.
Second thing I tried out was an Apple Cider Pancake with Spiced Apple Syrup. I adjusted this recipe, as it called for raisins to be in the sauce also, but I hate raisins so I left them out. I wanted to use the flavours of Autumn and I thought to myself what says Autumn more than Cinnamon and Apple? So I found this recipe and tested it out. I wasn't sure how it would go as I am not a huge fan of cooked apple but this was super tasty. I had Sienna help me out in the kitchen with this one (she is a killer mixer). There was nothing too hard in this recipe so I think even beginner cooks would find this one easy enough. I am not the best at flipping pancakes and I tend to make more pikelet sized pancakes than pancake sized ones, but this time I surprised myself and make bigger ones (not very uniform in shape but eh).
They were really filling too. Josh and I managed to get through 4 each and were both very full afterwards. I don't think I would change anything else, other than what I already had. I will happily make these again.
Next was a Carrot Cake. This was a double layer cake, it called for two cakes to be made but I only had one pan, so it took a little longer than normal because I had to wait for one to be baked before I could bake the other one, but apart from that this was a pretty straightforward recipe.
I thought this cake was a little too dense. I thought that Carrot Cakes were meant to be a bit fluffier, whereas mine was quite heavy, but I have since been told that Carrot Cakes can be both.
I liked that this cake was made sweeter by adding crushed Pineapple. It's not something that I would have usually thought to do (especially as I don't like to eat Pineapple), but I found it added another element to this cake. I again left raisins out of this recipe because I thought putting one thing that I didn't like in it was enough, also I think that with the coconut and chopped pecans it had enough different textures in it so it didn't really need them.
I'm not sure that I would make this again. My family (who helped me eat the cake), all liked it but I'm not sure it was to my taste. I would much rather just a plain cake like and orange and poppyseed or even just a vanilla. This was to heavy and had a bit much going on in it for me.
And that is all the new recipes I have tried so far.... I'll keep you posted next time I try something else. If you would like any of these recipes to try for yourself, just let me know and I'll happily share them with you, and you can let me know what you think of them.
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